Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars
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چکیده
منابع مشابه
Random amplified DNA polymorphism of almond (Amygdalus communis L.) cultivars in Apulia
The more than 100 almond cultivars grown in Apulia (South Italy) could be a source of genetic variation adapted to the Mediterranean environment, provided that a proper classification, identifying similar characteristics and synonymous cultivars, is made. DNA-based assays could integrate traditional classifications based on morphology. In the comparison of 17 Apulian almond cultivars, by random...
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The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varieties were investigated. Oil contents in camellia seeds from new C. oleifera varied with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds from all ten new cultivars was almost the same as that of wild common C. oleifera seeds (47.06%). ...
متن کاملFatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars
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متن کاملCharacterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform
BACKGROUND The almond tree (Prunus amygdalus Batsch) is an important nut tree grown in subtropical regions that produces nutrient-rich nuts. However, a paucity of genomic information and DNA markers has restricted the development of modern breeding technologies for almond trees. RESULTS In this study, almonds were sequenced with Illumina paired-end sequencing technology to obtain transcriptom...
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2016
ISSN: 1230-0322
DOI: 10.1515/pjfns-2015-0032